Changes Occurring in the Proteins as a Result of Processing Groundnuts under Selected Industrial Conditions
- 1 December 1950
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 4 (4), 297-316
- https://doi.org/10.1079/bjn19500055
Abstract
Changes Occurring in the Proteins as a Result of Processing Groundnuts under Selected Industrial Conditions - Volume 4 Issue 4 - H. R. Cama, R. A. MortonKeywords
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