Temperature profiles of ethanol tolerance: Effects of ethanol on the minimum and the maximum temperatures for growth of the yeasts Saccharomyces cerevisiae and Kluyveromyces fragilis
Open Access
- 1 June 1983
- journal article
- review article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 25 (6), 1665-1667
- https://doi.org/10.1002/bit.260250620
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Transport-limited fermentation and growth of Saccharomyces cerevisiae and its competitive inhibitionArchiv für Mikrobiologie, 1967
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