Determination of butylated hydroxy anisole and propyl gallate in food antioxidants
- 1 September 1955
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 32 (9), 493-496
- https://doi.org/10.1007/bf02639949
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Butylated Hydroxyanisole in Lard and Shortening Control AnalysisAnalytical Chemistry, 1951
- Estimation of Antioxidants in Lard and ShorteningAnalytical Chemistry, 1951