A CRYSTALLINE BETA-AMYLASE FROM SWEET POTATOES
- 1 January 1948
- journal article
- research article
- Vol. 173 (1), 9-19
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Sur les enzymes amylolytiques (I). L'isolement de l'α‐amylase de pancréasHelvetica Chimica Acta, 1947
- A CRYSTALLINE PROTEIN WITH BETA-AMYLASE ACTIVITY, PREPARED FROM SWEET POTATOES1946
- A Study of the Essential Groups of β-Amylase.1 II. Sulfhydryl GroupsJournal of the American Chemical Society, 1945
- A Study of the Essential Groups of β-Amylase.1Journal of the American Chemical Society, 1945
- Diastatic Enzymes in Certain FoodsIndustrial & Engineering Chemistry, 1932
- CRYSTALLINE AMYLASEScience, 1931