Sampling of Fresh Pork for Nutrient Analysis
- 1 July 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (4), 1007-1009
- https://doi.org/10.1111/j.1365-2621.1981.tb02978.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Quantitative analysis of food fatty acids by capillary gas chromatographyJournal of Oil & Fat Industries, 1979
- Lipids in foods: Problems and procedures in collating dataC R C Critical Reviews in Food Technology, 1975