Molecular Properties of Post‐Mortem Muscle. 4. Effect of Temperature on Adenosine Triphosphate Degradation, Isometric Tension Parameters, and Shear Resistance of Bovine Muscle
- 1 July 1967
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 32 (4), 390-394
- https://doi.org/10.1111/j.1365-2621.1967.tb09692.x
Abstract
No abstract availableKeywords
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