Meat quality: Influence of fatness of pigs on the eating quality of pork
- 1 November 1970
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 21 (11), 572-575
- https://doi.org/10.1002/jsfa.2740211108
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Effects of Limited Feeding on Market Hogs: Performance and Quantitative and Qualitative Carcass CharacteristicsJournal of Animal Science, 1968
- Palatability and Quantity of Pork as Influenced by Breed and FatnessJournal of Food Science, 1965
- Physical and Chemical Relationships of Pork CarcassesJournal of Animal Science, 1963
- The prediction of lean percentage of pigs of bacon weight from carcass measurementsAnimal Science, 1962
- Chew Count as a Measure of Tenderness of Pork Loins with Various Degrees of MarblingJournal of Food Science, 1962
- Pork Quality II. Physical, Chemical and Organoleptic Relationships in Fresh PorkJournal of Animal Science, 1960