THE RÔLE OF CYSTINE IN THE DIETARY PROPERTIES OF THE PROTEINS OF THE COW-PEA, VIGNA SINENSIS, AND OF THE FIELD PEA, PISUM SATIVUM
Open Access
- 1 June 1922
- journal article
- Published by Elsevier
- Vol. 52 (2), 403-410
- https://doi.org/10.1016/s0021-9258(18)85834-3
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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