Biochemical changes associated with the development of low-temperature breakdown in apples
- 1 May 1964
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 15 (5), 303-307
- https://doi.org/10.1002/jsfa.2740150507
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Separation of the Enzymes present in the Mitochondrial Fraction from Apple PeelNature, 1962
- Malic Enzyme Activity in Apple FruitNature, 1962
- Effects of carbon dioxide on mitochondrial enzymes from RicinusBiochemical Journal, 1960
- Effect of citric acid-cycle intermediates on oxaloacetate utilization and succinate oxidationBiochemical Journal, 1960
- Reduction of Low-Temperature Injury to Stored Apples by Modulation of Environmental ConditionsNature, 1958
- METABOLIC PROCESSES IN CYTOPLASMIC PARTICLES OF THE AVOCADO FRUITPublished by Elsevier ,1957
- Estimation of α-keto acids in plant tissue: a critical study of various methods of extraction as applied to strawberry leaves, washed potato slices and peasBiochemical Journal, 1956
- Carbon Dioxide Injury and the Presence of Succinic Acid in ApplesNature, 1956
- Chromatographic Separation and Analysis of Mixtures of Pyruvic, Oxalacetic and Alpha-Ketoglutaric AcidsNature, 1954