Analysis of saccharin, acesulfame-K and sodium cyclamate by high-performance ion chromatography
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 463 (2), 463-468
- https://doi.org/10.1016/s0021-9673(01)84500-3
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Bestimmung von Acesulfam-K, Aspartam, Cyclamat und Saccharin in fruchtsafthaltigen ErfrischungsgetränkenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1987
- Studies on the analysis of food additives by high-performance liquid chromatographyJournal of Chromatography A, 1985
- Determination of cyclamate by high-performance liquid chromatography with indirect photometryJournal of Chromatography A, 1983
- Gas chromatographic determination of micro-amounts of cyclamatesJournal of Chromatography A, 1975
- Determination of cyclamate in soft drinks by reaction with nitrous acid. Part III. Manual and semi-automated methods: determination of excess of nitrous acid with safranineThe Analyst, 1973