The Microbial Associations in British Fresh Sausages
- 1 June 1971
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 34 (2), 317-337
- https://doi.org/10.1111/j.1365-2672.1971.tb02292.x
Abstract
No abstract availableThis publication has 37 references indexed in Scilit:
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