Some Physico-chemical Properties of Fermented Cassava Starch („Polvilho Azedo”︁)
- 1 January 1975
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 27 (9), 295-297
- https://doi.org/10.1002/star.19750270904
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A Species ofCorynebacteriumIsolated from Fermenting Cassava RootsJournal of Applied Bacteriology, 1963
- A Two-Stage Fermentation of CassavaNature, 1959