Improvement of bread wheat gluten quality
- 1 January 1983
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 33 (2-3), 121-126
- https://doi.org/10.1007/bf01091297
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Control by homoeologous group 1 chromosomes of the high-molecular-weight subunits of glutenin, a major protein of wheat endospermTheoretical and Applied Genetics, 1980
- Relationship between thermocoagulation of proteins and amino acid compositionsJournal of Agricultural and Food Chemistry, 1980
- Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigreeTheoretical and Applied Genetics, 1979
- Genetic aspects of wheat gliadin proteinsBiochemical Genetics, 1978
- WHEAT CULTIVAR IDENTIFICATION BY GLIADIN ELECTROPHOREGRAMS. I. APPARATUS, METHOD AND NOMENCLATURECanadian Journal of Plant Science, 1978
- INHERITANCE OF DIFFERENCES IN GLIADIN ELECTROPHOREGRAMS IN THE PROGENY OF NEEPAWA AND PITIC 62 WHEATSCanadian Journal of Plant Science, 1978