The function of phospholipids of soybean lecithin in emulsions
- 1 August 1981
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 58 (8), 830-837
- https://doi.org/10.1007/bf02665591
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- The system: Water-p-xylene-l-aminooctane-octanoic acidColloid and Polymer Science, 1971
- Phase equilibria and their influence on the properties of emulsionsJournal of Oil & Fat Industries, 1970
- The Smectic Phase of Lipid-Water Systems: Properties Related to the Nature of the Lipid and to the Presence of Net Electrical ChargesMolecular Crystals, 1969
- Mesomorphous phases, a factor of importance for the properties of emulsionsJournal of Colloid and Interface Science, 1969