A genomic explanation connecting “Mediterranean diet”, olive oil and cancer: Oleic acid, the main monounsaturated Fatty acid of olive oil, induces formation of inhibitory “PEA3 transcription factor-PEA3 DNA binding site” complexes at the Her-2/neu (erbB-2) oncogene promoter in breast, ovarian and stomach cancer cells
- 31 October 2006
- journal article
- research article
- Published by Elsevier in European Journal Of Cancer
- Vol. 42 (15), 2425-2432
- https://doi.org/10.1016/j.ejca.2005.10.016
Abstract
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