Quantitative nutritional studies with water-soluble, chemically defined diets. VIII. The forced feeding of diets each lacking in one essential amino acid
- 1 April 1959
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 81 (2), 448-455
- https://doi.org/10.1016/0003-9861(59)90225-5
Abstract
No abstract availableKeywords
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