Lactic acid production from deproteinized whey by mixed cultures of free and coimmobilized Lactobacillus casei and Lactococcus lactis cells using fedbatch culture
- 15 February 1998
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 22 (3), 199-204
- https://doi.org/10.1016/s0141-0229(97)00167-1
Abstract
No abstract availableKeywords
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