Yield of Cooked Edible Portion of Young Roasted Turkey
Open Access
- 1 September 1948
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 27 (5), 579-587
- https://doi.org/10.3382/ps.0270579
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The Composition of Turkeys of Different Varieties and StrainsPoultry Science, 1943