Effect of Hydrogenation on the Chemical Composition of Canola Oil
- 1 July 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (4), 1338-1344
- https://doi.org/10.1111/j.1365-2621.1982.tb07681.x
Abstract
No abstract availableKeywords
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