A Simple and Rapid Method for the Preparation of Methyl Esters of Fats in Milligram Amounts for Gas Chromatography
- 1 July 1970
- journal article
- Published by Elsevier in Canadian Institute of Food Technology Journal
- Vol. 3 (3), 85-89
- https://doi.org/10.1016/s0008-3860(70)74286-4
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Rapid Preparation of Fatty Acid Esters from Lipids for Gas Chromatographic Analysis.Analytical Chemistry, 1966
- Simple Method for Analysis of the Fatty Acid Composition of Milk FatsJournal of Dairy Science, 1965
- Relative Response of Flame lonization Detector to Short and Long Chain Fatty Acid Methyl EstersJournal of Chromatographic Science, 1964
- Determination of the Fatty Acid Composition of Milk Fat by Dual Column Temperature Programmed Gas-Liquid ChromatographyJournal of Dairy Science, 1964
- Structure of Milk Fat TriglyceridesJournal of Dairy Science, 1964
- Application of specific response factors in the gas chromatographic analysis of methyl esters of fatty acids with flame ionization detectorsJournal of Oil & Fat Industries, 1964
- Analysis of Milk Fatty Acids by Gas-Liquid ChromatographyJournal of Dairy Science, 1962