Functionality of Wheat Germ Protein in Comminuted Meat Products as Compared with Corn Germ and Soy Proteins
- 1 July 1992
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 57 (4), 829-833
- https://doi.org/10.1111/j.1365-2621.1992.tb14304.x
Abstract
No abstract availableKeywords
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