PROPIONIC ACID PRESERVATION OF CORN FOR PIGS

Abstract

Two trials, involving a total of 144 pigs, were conducted to evaluate the effect of corn moisture content and preservation of corn with propionic acid on performance. Treating of corn containing approximately 76% dry matter with 1.5% w/w of propionic acid and storing in bins open to air resulted in no apparent problems in terms of heating or mold growth during storage. Pigs fed high moisture corn gained at a similar rate and had a feed efficiency equal to or better than pigs fed dry corn (90% dry matter). The addition of propionic acid to corn fed to pigs in groups improved rate of gain. A total of 13 pigs in the two trials died due to hemorrhaging the cause of which is unknown, but death did not appear related to dietary treatment.