The Essential Oil ofOcimum basilicumL. from Portugal
- 1 September 1990
- journal article
- research article
- Published by Taylor & Francis in Journal of Essential Oil Research
- Vol. 2 (5), 263-264
- https://doi.org/10.1080/10412905.1990.9697878
Abstract
The essential oil obtained from Ocimum basilicum L. grown in Portugal was analyzed by gas chromatography. It was found that the major components were linalool (32.2%) and methyl chavicol (16.42%).Keywords
This publication has 1 reference indexed in Scilit:
- Essential oils from two varieties of Ocimum basilicum L. Grown in IsraelJournal of the Science of Food and Agriculture, 1981