Antioxidant synergy between phosphatidyl ethanolamine and α-tocopherylquinone
- 1 January 1993
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 48 (2), 165-168
- https://doi.org/10.1016/0308-8146(93)90051-g
Abstract
No abstract availableKeywords
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