Effects of High-Heat Treatment on Stability of Calcium Caseinate Aggregates in Milk
Open Access
- 1 April 1967
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 50 (4), 443-450
- https://doi.org/10.3168/jds.s0022-0302(67)87444-7
Abstract
No abstract availableKeywords
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