Lipid Composition of Normal and Pale, Soft, Exudative Porcine Muscle
- 1 May 1967
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 32 (3), 258-260
- https://doi.org/10.1111/j.1365-2621.1967.tb01307.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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