A comparison of the rheological behaviour of crude and refined locust bean gum preparations during thermal processing
- 31 March 1999
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 38 (3), 261-265
- https://doi.org/10.1016/s0144-8617(98)00100-3
Abstract
No abstract availableKeywords
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