A rheological characterization of kappa-carrageenan/galactomannan mixed gels: A comparison of locust bean gum samples
- 31 December 1991
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 16 (3), 253-274
- https://doi.org/10.1016/0144-8617(91)90112-p
Abstract
No abstract availableKeywords
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