Chromatographic analysis of hormone residues in food
- 1 April 1976
- journal article
- review article
- Published by Elsevier in Journal of Chromatography A
- Vol. 127 (1), 53-89
- https://doi.org/10.1016/s0021-9673(00)98539-x
Abstract
No abstract availableThis publication has 65 references indexed in Scilit:
- Eine chemische Bestimmungsmethode für Zeranol im FleischZeitschrift für Lebensmittel-Untersuchung und Forschung, 1975
- Nachweis von Östrogenen in Schlachttierleber durch kombinierte Gaschromatographie-MassenspektrometrieZeitschrift für Lebensmittel-Untersuchung und Forschung, 1975
- Products marketed to promote growth in food-producing animals: Steroid and hormone productsToxicology, 1975
- Der sub-ppm-Nachweis thyreostatisch wirksamer Thiouracile in Fleisch mittels Hochdruck-Flüssigkeits-ChromatographieZeitschrift für Lebensmittel-Untersuchung und Forschung, 1975
- Residue determination of 9.alpha.-fluoroprednisolone acetate and its metabolite 9.alpha.-fluoroprednisolone in bovine tissuesJournal of Agricultural and Food Chemistry, 1974
- Methods for the Quantitative Estimation of Nanogram and Subnanogram Amounts of Steroids in Blood and UrineCritical Reviews in Analytical Chemistry, 1974
- Detection of diethylstilbestrol contamination in swine feedstuffJournal of Agricultural and Food Chemistry, 1973
- Determination of methylprednisolone (Medrol) residues in milk by high-pressure liquid chromatographyJournal of Agricultural and Food Chemistry, 1972
- Nutritiv bedingte uterotrope und antiuterotrope Effekte bei juvenilen MäusenZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1971
- A sensitive method for the determination of prostaglandins by gas chromatography with electron-capture detectionBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1970