Influence of pasture species on the flavour, odour and keeping quality of lamb and mutton
- 1 January 1970
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 21 (1), 1-4
- https://doi.org/10.1002/jsfa.2740210101
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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