Organoleptic Identification of Roasted Beef, Veal, Lamb and Pork as Affected by Fat
- 1 March 1968
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 33 (2), 219-223
- https://doi.org/10.1111/j.1365-2621.1968.tb01353.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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