A method of testing for irradiation of poultry
- 1 December 1988
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 23 (6), 625-632
- https://doi.org/10.1111/j.1365-2621.1988.tb01048.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Radiation Preservation of Poultry MeatPublished by Elsevier ,1987
- Use of ESR to identify irradiated foodRadiation Physics and Chemistry (1977), 1985
- Chemical Dosimetry of Pulsed Electron and X-Ray Sources in the 1–20 MeV RangePublished by Springer Nature ,1982
- Electron Spin Resonance Dating of Animal and Human BonesScience, 1980