Effects of heat treatment on the stability of lard
- 1 February 1951
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 28 (2), 58-61
- https://doi.org/10.1007/bf02612092
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- FURTHER STUDIES ON CANADIAN LARD: PHOSPHORUS CONTENT, COLOR, AND STABILITYCanadian Journal of Research, 1950
- 358. The effect of a high pre-heating temperature with and without ethyl gallate on the storage life of whole-milk powder spray-dried on a Gray-Jensen drierJournal of Dairy Research, 1947
- CHARACTERISTICS OF CANADIAN LARDCanadian Journal of Research, 1947
- The Effect of the Method of Manufacture of Butteroil on its Keeping QualityJournal of Dairy Science, 1944
- Growth Neoplastic GrowthAnnual Review of Physiology, 1944
- Antioxidants and the Autoxidation of Fats. IIIIndustrial & Engineering Chemistry, 1935