Charakterisierung von Grapefruit l und -saft durch HPLC
- 1 September 1992
- journal article
- other
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 195 (3), 254-258
- https://doi.org/10.1007/bf01202805
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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