Sesquiterpenes. I. Nootkatone, A New Grapefruit Flavor Constituent
- 1 September 1964
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 29 (5), 565-568
- https://doi.org/10.1111/j.1365-2621.1964.tb00411.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- The Chemistry of the Natural Order Cupressales. 46. The Structure of Nootkatone.Acta Chemica Scandinavica, 1962
- Determination of the Relative Concentrations of the Major Aldehydes in Lemon, Orange and Grapefruit Oils by Gas Chromatography a,bJournal of Food Science, 1961
- Volatile Oil Constituents of Grapefruit JuiceJournal of Agricultural and Food Chemistry, 1953
- Volatile Water Soluble Constituents of Grapefruit JuiceJournal of Agricultural and Food Chemistry, 1953