THE EFFECT OF RADIATION PROCESSING UPON THE IN VITRO DIGESTIBILITY AND NUTRITIONAL QUALITY OF PROTEINS
- 1 September 1957
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 22 (5), 455-461
- https://doi.org/10.1111/j.1365-2621.1957.tb17503.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Chemical Effects of Ionizing Radiation on Proteins.1,2 I. Effects of γ-Radiation on the Amino Acid Content of InsulinJournal of the American Chemical Society, 1957
- Measurement of the Net Utilization of Heat-Processed Proteins by Means of the Pepsin Digest-Residue (Pdr) Amino Acid IndexJournal of Nutrition, 1956
- The Pepsin-Digest-Residue (PDR) Amino Acid Index of Net Protein UtilizationJournal of Nutrition, 1956
- The Effect of Radiation Sterilization on the Nutritive Value of Foods I. Biological Value of Milk and Beef ProteinsJournal of Nutrition, 1956
- The Effect of Ionizing Radiation on Amino Acids: I. The Effect of X-Rays on Aqueous Solutions of GlycineRadiation Research, 1954
- 683. Chemical actions of ionising radiations on aqueous solutions. Part IV. The action of X-rays on some amino-acidsJournal of the Chemical Society, 1949