Laboratory Studies on the Chemistry of Soft Curd Milk
Open Access
- 1 May 1933
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 16 (3), 225-247
- https://doi.org/10.3168/jds.s0022-0302(33)93334-2
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- THE MOLECULAR WEIGHT OF CASEIN. I1Journal of the American Chemical Society, 1930
- ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINSJournal of Biological Chemistry, 1927
- Physico-Chemical Studies on Proteins. IIThe Journal of Physical Chemistry, 1925
- A Test for Determining the Character of the Curd from Cows’ Milk and Its Application to the Study of Curd Variance as an Index to the Food Value of Milk for InfantsJournal of Dairy Science, 1923
- The Cryoscopy of Milk.Journal of Industrial & Engineering Chemistry, 1921