Effect of increasing availability of water-soluble carbohydrates on in vitro rumen fermentation
- 10 January 2003
- journal article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 104 (1-4), 59-70
- https://doi.org/10.1016/s0377-8401(02)00319-x
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Production responses from lambs grazed on Lolium perenne selected for an elevated water-soluble carbohydrate concentrationAnimal Research, 2001
- Tansley Review No. 118New Phytologist, 2000
- Effect of supplementing a fibre basal diet with different nitrogen forms on ruminal fermentation and microbial growth in an in vitro semi-continuous culture system (RUSITEC)British Journal of Nutrition, 1999
- The effect of energy and nitrogen supply pattern on rumen bacterial growthin vitroAnimal Science, 1991
- Use of the rumen simulation technique (RUSITEC) to compare microbial digestion of various by-productsAnimal Feed Science and Technology, 1988
- The efficiency of utilization of metabolizable energy and apparent absorption of amino acids in sheep given spring- and autumn-harvested dried grassBritish Journal of Nutrition, 1985
- Design and development of a long-term rumen simulation technique (Rusitec)British Journal of Nutrition, 1977
- An automated procedure for the determination of soluble carbohydrates in herbageJournal of the Science of Food and Agriculture, 1977
- The effect of pepsin pretreatment of herbage on the prediction of dry matter digestibility from solubility in fungal cellulase solutionsJournal of the Science of Food and Agriculture, 1975
- Effect of ammonia concentration on rumen microbial protein production in vitroBritish Journal of Nutrition, 1974