Thermomechanical properties of beef muscle
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 16 (1), 57-70
- https://doi.org/10.1016/0309-1740(86)90012-4
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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