TEXTURE AND COLOUR CHANGES IN MEAT DURING COOKING RELATED TO THERMAL DENATURATION OF MUSCLE PROTEINS1
- 1 September 1982
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 13 (3), 291-309
- https://doi.org/10.1111/j.1745-4603.1982.tb00885.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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