Protein denaturation in frozen fish. VI.—Cold-storage studies on cod using the cell fragility method
- 1 May 1962
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 13 (5), 269-278
- https://doi.org/10.1002/jsfa.2740130501
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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- Proteins in Fish Muscle. 13. Lipid HydrolysisJournal of the Fisheries Research Board of Canada, 1959
- Studies on protein denaturation in frozen fish. II.—Preliminary freezing experimentsJournal of the Science of Food and Agriculture, 1958
- Studies on protein denaturation in frozen fish. III.—The mechanism and site of denaturation at low temperaturesJournal of the Science of Food and Agriculture, 1958
- Studies on protein denaturation in frozen fish. I.—Biological factors influencing the amounts of soluble and insoluble protein present in the muscle of the north sea codJournal of the Science of Food and Agriculture, 1958
- The expressible fluid of fish fillets. V.—Cell damage in fillets frozen from one side: The general pictureJournal of the Science of Food and Agriculture, 1957
- Storage of Frozen Rosefish FilletsJournal of the Fisheries Research Board of Canada, 1956
- Storage of Frozen Plaice FilletsJournal of the Fisheries Research Board of Canada, 1956
- The expressible fluid of fish fillets. I. —Nucleic acid as an index of cell damage in fillets frozen from both sidesJournal of the Science of Food and Agriculture, 1955
- THE FREEZING OF WATER IN FISH MUSCLE AND IN GELATINCanadian Journal of Research, 1932