Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America)
- 17 May 2005
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 18 (8), 771-787
- https://doi.org/10.1016/j.jfca.2004.11.002
Abstract
No abstract availableKeywords
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