Tannin deactivation and nutritional improvement of sorghum by anaerobic storage of water-, hydrochloric acid-, or sodium hydroxide-treated grain
- 1 July 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (4), 824-829
- https://doi.org/10.1021/jf60230a045
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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