Enzyme inhibition by polyphenols of sorghum grain and malt
- 1 September 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (9), 1399-1411
- https://doi.org/10.1002/jsfa.2740260920
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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