Physicochemical properties of brown rice from Oryza species and hybrids
- 1 January 1968
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 16 (1), 125-127
- https://doi.org/10.1021/jf60155a025
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Rice Starch, Varietal Differences in Amylose Content of Rice StarchJournal of Agricultural and Food Chemistry, 1958