The effect of method of processing artificially dried grass, watered with or without barley grain, on the growth of young cattle. By E. K. Poutiainen, C. R. Lonsdale and J. C. Tayler, The Grassland Research Institute, Hurley, Nr Maidenhead, Berkshire
Open Access
- 1 September 1969
- journal article
- Published by Cambridge University Press (CUP) in Proceedings Of The Nutrition Society
- Vol. 28 (2), 61a-62a
- https://doi.org/10.1079/pns19690052
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The utilization of acetic, propionic and butyric acids by fattening sheepBritish Journal of Nutrition, 1957