A peculiar property of aspartyl-tRNA synthetase from bakers' yeast: chemical modification of the protein by the enzymically synthesized aminoacyl adenylate
- 12 March 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 24 (6), 1321-1332
- https://doi.org/10.1021/bi00327a009
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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