The selective lipid-lowering effect of vegetarianism on low density lipoproteins in a cross-over experiment
- 1 September 1982
- journal article
- research article
- Published by Elsevier in Atherosclerosis
- Vol. 44 (3), 293-305
- https://doi.org/10.1016/0021-9150(82)90004-1
Abstract
No abstract availableKeywords
This publication has 44 references indexed in Scilit:
- Effects of amount and type of dietary fat on serum lipids, lipoproteins and apolipoproteins in manAtherosclerosis, 1980
- CHANGES IN PLASMA LIPIDS AND LIPOPROTEINS AFTER A MODIFIED FAT DIETThe Lancet, 1980
- The association between urinary sodium excretion and blood pressure in children.Circulation, 1980
- Substituting polyunsaturated for saturated fat as a single change in a Swedish diet: effects on serum lipoprotein metabolism and glucose tolerance in patients with hyperlipoproteinaemiaEuropean Journal of Clinical Investigation, 1980
- Variability in 24-hour urine sodium excretion in children.Hypertension, 1979
- DIETARY CHOLESTEROL, FAT, AND FIBRE, AND COLON-CANCER MORTALITYThe Lancet, 1979
- Diet and Coronary Heart Disease: Another ViewNew England Journal of Medicine, 1978
- Intestinal apoproteins during fat absorption.Journal of Clinical Investigation, 1978
- Distribution of triglyceride and total, LDL and HDL cholesterol in several populations: A cooperative lipoprotein phenotyping studyJournal of Chronic Diseases, 1977
- Effects of dietary fats on plasma lipids and lipoproteins: an hypothesis for the lipid-lowering effect of unsaturated fatty acidsJournal of Clinical Investigation, 1969