ROLE OF CHICKEN BREAST MUSCLE PROTEINS IN MEAT EMULSION FORMATION: MYOSIN, ACTIN AND SYNTHETIC ACTOMYOSIN
- 1 November 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (6), 1761-1765
- https://doi.org/10.1111/j.1365-2621.1978.tb07408.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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