THE UNSAPONIFIABLE LIPIDS OF LETTUCE
Open Access
- 1 April 1931
- journal article
- Published by Elsevier
- Vol. 91 (1), 105-117
- https://doi.org/10.1016/s0021-9258(18)76602-7
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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